~cherry / pineapple dump cake~

Prep Time:   / Makes:     12 servings

What You Need:

1 can (21oz) cherry pie filling

1 can (15oz) crushed pineapple

1 box buttery recipe yellow cake mix

1 stick butter

Preheat oven 375 degrees

Mix pie filling and pineapple in a large mixing bowl

Pour mixture into a lightly greased 9 x 13 pan

Melt butter and mix with cake mix ('til it crumbles)

Bake uncovered 35 – 45 minutes or until crust is golden brown